Showing posts with label great plates. Show all posts
Showing posts with label great plates. Show all posts

Monday, November 16, 2015

Living history.


This football weekend had been on my radar since June when I learned our dear California friends would be in attendance. Since they live in LA, our time spent with them is precious. We made plans to share a pregame meal, but of course, we hoped to see them before then, too. 

Then Jim, our Austin friend who just happens to be the state's preeminent historian, offered to give us a tour of the Capitol. What a deal!































Wednesday, March 13, 2013

Breaking news.

In the two decades that I've been a loyal Chuy's patron, I have consistently ordered the bean and cheese stuffed sopapilla with tomatillo sauce (and make sure it's regular, not deluxe tomatillo). Even when Chuy's defied all logic and removed The Best Tex-Mex Meal in the History of Tex-Mex Meals from its menu, that did not stop me. I'm one of those "Can you still make me a stuffed sopapilla?" high-maintenance customers. Shocking as it may seem, after 20+ years of getting the same thing, I tried something new at Chuy's today. Behold, the stuffed avocado:


Chicken and cheese inside an avocado, rolled in panko, lightly fried and served over the blanco queso and green chile sauces, it was tasty. And really, now that we have Chuy's locations nearby and our visits aren't limited to once or twice a year, I can branch out, right? If I don't get my BACSSWTS this time, there's always next time, right? RIGHT?!

Right. And next time I'm going back to my beloved stuffed sopa.

(Thanks for lunch, Dede! It was great to catch up!)

Monday, July 16, 2012

Vacation 2012: Texas, our Texas.

Day 12, part 1: Baton Rouge to Tyler
Miles driven: 351

After 11 days on the road, we were all anxious to get home. But one of us was SUPER excited about a certain destination along the way.

It's no secret that Ryan is OBSESSED with the TV show Survivor. When he realized that our trip would take us within a few miles of Tyler, he used his connections to set up a meeting with Coby Archa. Coby, a contestant on Survivor: Palau (season 10), owns a salon in Tyler, so we planned to meet up with him there. Since Tyler is also my hometown, this stop was a no-brainer.

Once that plan was made, we were heck-bent to get to Tyler on time. With a 5+ hour drive ahead of us, we left Baton Rouge plenty early to make sure we weren't late.

After that long trek up the length of Louisiana, we finally crossed the border. It was SO good to see this sign:

We were way early for our Survivor encounter, so we made a few required Tyler stops. We drove past my parents' old house, and then we paid a visit to the cemetery where my dad is buried.


It was obvious that it'd been a long time since my mom had visited. When she was in better health, she would drive over occasionally to visit friends and replace the flowers on Daddy's grave. (Before leaving Tyler we stopped at Big Lots to buy some new silk flowers for the vase.)

Seeing Brett and the kids at the cemetery always fills me with sadness. I hate that Brett met him only a week before Daddy died, and Ryan and Katie? It's terrible that they never knew their granddaddy. (In spite of my mom's poor health, we never would've dreamed we'd all be back at that cemetery within five weeks to bury her. Ugh.)

Back when Mom lived in Tyler, no trip was complete without a quick peek into Pea Picker Books.
It's a great used bookstore that seems to have much of the same inventory it did back in the '90s when we used to be in town more often!


With the "old" out of the way, we were ready for the "new." Chuy's of Austin, our favorite restaurant, opened in Tyler a while back. This was our chance to indulge in the creamy jalapeno in my own hometown.

After all those years of driving to ATX for Chuy's, it was crazy to enjoy my bean and cheese stuffed sopapilla in TYLER.

So we paid our respects, supported a local business and filled our bellies with our favorite Tex-Mex. But the best was yet to come...

Thursday, April 12, 2012

New Year's Eve Eve.

Dec. 30, 2011

Highlights from the penultimate day of 2011:

Gorgeous skies during my morning run


Sunlight through the willow

Walking to breakfast

Breakfast!

Watching friends perform at a coffeehouse

Watching Katie study spelling at said coffeehouse

Playing Jenga with an angry Hulk

Getting some help from the Hulk who's not so angry after all

Friday, March 18, 2011

Spring breakaway, part 2.

After the sports museum, we were ready for lunch. Our original restaurant choice looked a little scary, so we opted for Buzzard Billy's, right off the interstate and next to the Brazos River.

Because of March Madness, I had to keep an eye on my Horns in their first round game with Oakland. There were TVs inside the restaurant, but we opted for a table on the deck. Thank goodness for the live games streaming via the NCAA tournament app!

We enjoyed the great weather, the ducks (who seemed to love the extra rolls our waiter gave us for duck-feeding purposes) and the fish (who liked to steal duck bread).


I had the shrimp creole, and it was fabulous! (No ducks nor fish were permitted to partake.)

Katie, who was still a few weeks from becoming a vegetarian, opted for the chicken strips. This one, however, looked less like chicken and more like a seahorse!

After lunch we ventured downtown to tour the Dr Pepper Museum.

The kids and I had been to the Dublin bottling plant, but we'd never seen the place where this sweet nectar was born.

This animatronic dude told us about the pharmacy and soda fountain where Dr Pepper was first concocted.

In different places around the museum, there were Dr Pepper "oddities" on display, like this bottle warmer.

In other places, visitors were encouraged to tweet answers to questions. (My guess for this item? Coasters.)

String art! So very 1970s.


These two photos show bottles from the original drugstore.


It was cool to see different bottles that have been used for soft drinks over the years.



I always get a kick out of seeing the old logos and bottle shapes.


Brett and I recall the days when drink cans had pull tabs that you had to pull all the way off the cans! It was funny to see all of these can incarnations again.

I never saw a rocking chair made out of a DP can, but I remember seeing a transistor radio like that one!

Mmmm... Dr Pepper gum! And it looks like the old Freshen-up gum with the liquid in the middle! I don't remember the DP gum, but seems like we all had the Bonne Bell Dr Pepper Lipsmacker.

The kids were curious about the whole "10-2-4" thing. This placard explained it.

In this case, we learned about different bottling plants and how each puts its own mark on its bottles.

Here we could watch old DP commercials, including my fave, the David Naughton "I'm a Pepper" spots.

This cap-covered horse needs a name. (Visitors were asked to submit possible names via Twitter.)

It was funny to see all the Dr Pepper knock-offs:
And of course, there were Mr Pibbs and Pibb Xtras:
One case was devoted to root beer.


And another was dedicated to Big Red, also a Waco original.

A special exhibit focused on novelty drinks, like the much-missed Crystal Pepsi.

The museum folks have done a good job of paying tribute to all kinds of soft drinks,

but the focus was most definitely on the hometown favorite.

I was sad that a fallen sign had obscured this Roger Staubach poster because Brett has had one of these Sugar-Free Dr Pepper bottles for a long time! (We still have it, by the way.)

Baylor has always had a close association with the local drink. This stadium carrier was used back in the day to sell DPs to fans in the stands.

We had plans to sample the ice cream floats at the soda counter, but the lines were really long. Instead, we just went outside, posed for a couple of pix, and then went to Sonic to quench our thirst.




So finally, we can put a big check by "Visit the Waco Dr Pepper museum"! Our little Waco daytrip was just what the Dr ordered.

P.S. - On our way home, we passed this old building.
Oh, how I miss those old Stuckey's! These days Love's or Flying J's have replaced the old roadside staples famous for their pecan logs, but I still get nostalgic when I see one of these buildings still standing.