Chicken and cheese inside an avocado, rolled in panko, lightly fried and served over the blanco queso and green chile sauces, it was tasty. And really, now that we have Chuy's locations nearby and our visits aren't limited to once or twice a year, I can branch out, right? If I don't get my BACSSWTS this time, there's always next time, right? RIGHT?!
Right. And next time I'm going back to my beloved stuffed sopa.
(Thanks for lunch, Dede! It was great to catch up!)